Academician Chen, thawj tus kws tshaj lij ntawm Academy of Engineering hauv Suav tshuaj yej kev lag luam, ntseeg tias quercetin, flavonoid compound uas tau khaws cia zoo hauv kev ua cov tshuaj yej dawb, yog ib feem tseem ceeb ntawm cov vitamin P thiab muaj txiaj ntsig zoo ntawm kev txo cov hlab ntsha. permeability.kom txo cov ntshav siab.
Kev tiv thaiv daim siab ntawm cov tshuaj yej dawb
Los ntawm 2004 txog 2006, Yuan Dishun, tus xibfwb ntawm Massachusetts Institute of Technology hauv Tebchaws Meskas thiab ib tus xibfwb qub ntawm Fujian Agriculture thiab Forestry University, ntseeg tias cov khoom xyaw nquag tsim los ntawm kev hloov pauv qeeb ntawm cov tshuaj nquag thaum lub caij nplooj zeeg dawb. tshuaj yej muaj txiaj ntsig zoo los tiv thaiv daim siab mob hlwb, yog li txo qis kev raug mob ntawm lub siab.Lub siab puas yog tiv thaiv.
Kev nce qib ntawm cov tshuaj yej dawb ntawm cov txheej txheem hematopoietic ntawm erythrocytes
Xib fwb Chen Yuchun ntawm Fujian Academy ntawm Tsob Ntoo Suav Tshuaj tau tshaj tawm tias cov tshuaj yej dawb tuaj yeem txhim kho lossis txhim kho lub cev tiv thaiv kab mob ntawm cov nas ib txwm muaj thiab cov ntshav tsis txaus los ntawm kev tshawb fawb tshawb fawb ntawm cov nas, thiab tuaj yeem txhawb nqa qhov tso tawm ntawm colony-stimulating factor los ntawm kev sib xyaw spleen. lymphocytes nyob rau hauv cov nas ib txwm.(CSFs), tuaj yeem nce qib ntawm cov ntshav erythropoietin, uas ua pov thawj tias nws tuaj yeem txhawb cov txheej txheem hematopoietic ntawm cov qe ntshav liab.
polyphenols
Polyphenols yog dav pom nyob rau hauv cov xwm, paub zoo tshuaj yej polyphenols, kua polyphenols, txiv hmab txiv ntoo polyphenols, thiab lwm yam, vim hais tias ntawm lawv zoo antioxidant muaj nuj nqi, yog lug siv nyob rau hauv tshuaj pleev ib ce, tshuaj thiab lwm yam teb.
Tshuaj yej polyphenols yog ib qho ntawm cov khoom tseem ceeb uas tsim cov xim thiab aroma ntawm tshuaj yej, thiab kuj yog ib qho ntawm cov khoom tseem ceeb uas muaj kev saib xyuas kev noj qab haus huv hauv tshuaj yej.Nws muaj cov ntsiab lus siab, kev faib tawm dav thiab kev hloov pauv loj, thiab muaj kev cuam tshuam loj tshaj plaws ntawm cov tshuaj yej zoo.
Tshuaj yej polyphenols muaj xws li catechins, anthocyanins, flavonoids, flavonols thiab phenolic acids, thiab lwm yam.
Ntawm lawv, catechins muaj cov ntsiab lus siab tshaj plaws thiab qhov tseem ceeb tshaj plaws.
Cov kev tshawb fawb tau pom tias tom qab haus ib khob dej tshuaj yej rau ib nrab ib teev, lub peev xwm antioxidant (lub peev xwm los tua cov pa dawb radicals) hauv cov ntshav nce 41% -48%, thiab tuaj yeem kav ntev li ib thiab ib nrab teev ntawm qhov siab. qib.
Tshuaj yej Amino Acids
Cov amino acids hauv tshuaj yej feem ntau suav nrog ntau tshaj 20 hom theanine, glutamic acid, aspartic acid, thiab lwm yam. Ntawm lawv, theanine yog ib qho tseem ceeb ntawm cov tshuaj tsw qab thiab freshness ntawm tshuaj yej, accounting rau ntau tshaj 50% ntawm cov amino acids dawb. hauv tshuaj yej.Nws cov dej-soluble teeb meem feem ntau yog tus cwj pwm los ntawm umami thiab qab zib saj, uas tuaj yeem cuam tshuam qhov iab thiab astringency ntawm tshuaj yej kua zaub.
Ntxiv nrog rau kev muab rho tawm los ntawm tshuaj yej, qhov chaw ntawm theanine tuaj yeem tau txais los ntawm biosynthesis thiab tshuaj synthesis.Vim tias theanine muaj lub luag haujlwm ntawm kev txo cov ntshav siab thiab ua kom cov hlab ntsha, txhim kho kev pw tsaug zog, thiab txhawb lub hlwb kev ua haujlwm, theanine tau siv los ua zaub mov noj qab haus huv thiab cov khoom siv tshuaj.