Tom qab ziab los ntawm lubntsuab tshuaj yej tshuab ziab khaub ncaws, cov yam ntxwv yog tias cov duab yog ua tiav thiab nkhaus me ntsis, lub hauv paus cov noob raug nthuav tawm, cov xim qhuav yog ntsuab tsaus, cov tshuaj tsw qab yog meej thiab saj yog mellow, thiab cov kua zaub-xim nplooj yog daj-ntsuab thiab ci.

Qhuav ntsuab tshuaj yej muaj ob peb yam ntxwv: thawj, aroma: nplua nuj, npub thiab roasted saj;

Thib ob, kua zaub xim: ntsig txog qhov kawg ziab.1. Thaum lub ziab kub dhau lawm, cov xim ntawm cov kua zaub yog ntshiab thiab ntsuab;2. Thaum qhov kub thiab txias me ntsis, cov xim ntawm cov kua zaub yog xim daj me ntsis, tab sis qhov pom tseeb yog txo.

Thib peb, hauv qab ntawm nplooj: uniform xim, ntsuab thiab kev sib tw.Cov txheej txheem roasting yog ua los ntawm cov tshuaj yej ntsuab ci, uas yog haum rau haus tshiab thiab tsis haum rau lub sij hawm ntev cia.

Qhuav los ntawm lub tshuab ziab khaub ncaws, cov tshuaj yej ntsuab muaj cov tshuaj tsw qab ntsuab, thiab cov xim qhuav feem ntau yog ntsuab, nrog Pekoe tseem ceeb dua.Feem ntau, thaum koj siv nws nrog koj txhais tes, koj yuav pom Pekoe tawg thiab ntab saum huab cua.Vim nws qhuav.Txawm li cas los xij, cov strips me ntsis xoob, vim tias yog tias cov txheej txheem dov hnyav dhau thiab ntev dhau lawm, cov strips dub yuav tshwm sim.Cov tshuaj yej qhuav muaj pom tseeb hluav taws tsw thiab ntse aroma.Tom qab brewing, cov tshuaj yej kua zaub yuav tshwm daj-ntsuab, los yog kev sib tw ntsuab, emerald ntsuab.Cov saj yog tshiab thiab qab zib, tab sis nws tsis resistant rau foaming, thiab cov aroma ntawm hauv qab ntawm nplooj yog feem ntau tsis kav ntev, vim hais tias tom qab ci nyob rau hauv high kub, ib co tshuaj tsw qab xws li aromatics yuav volatilize, yog li cov aroma tsis yog. ntev-ntev, thiab hauv qab ntawm nplooj yog ntsuab lossis ci.Tsis pom xim av.

Cov tshuaj yej roasted ntsuab hu ua paj tshuaj yej qib tom qab ua kom zoo, thiab muab faib ua qib 1-6 thiab cov tshuaj yej hlais.Cov ntsiab lus txheeb xyuas: Qib 1-2, nyias thiab nruj nrog Miao Feng, tsis muaj stems;Qib 3-4, tseem nruj me ntsis knotted, nrog me ntsis kev sib tw stems;Qib 5-6, kuj xoob, nrog tshuaj yej stems, xim thiab luster withered.