Ntsuab tshuaj yej muaj peb yam ntxwv ntsuab: qhuav tshuaj yej ntsuab, kua zaub ntsuab, thiab nplooj hauv qab ntsuab.Vim muaj ntau txoj kev tsim khoom, muaj steamed zaub, ci zaub, sun-dried zaub thiab kib zaub ntsuab nrog cov yam ntxwv sib txawv.
1. Cov yam ntxwv ntawm steamed ntsuab tshuaj yej Ntsuab tshuaj yej ua los ntawm steamed ntsuab tshuaj yej yog hu ua steamed ntsuab, nrog rau Suav steamed ntsuab, Japanese steamed ntsuab, Lavxias teb sab steamed ntsuab, Indian steamed ntsuab, thiab lwm yam Steamed ntsuab yuav tsum muaj cov yam ntxwv ntawm peb cov zaub ntsuab, uas yog qhuav tshuaj yej tsaus ntsuab, zaub kua zaub daj-ntsuab, thiab nplooj hauv qab ntsuab.Feem ntau steamed ntsuab tshuaj yej yog zoo li koob.
2. Cov yam ntxwv ntawm Baked Green Tea Ntsuab tshuaj yej uas tau qhuav hauv lub lauj kaub tom qab kib yog hu ua Baked Green.Ci ntsuab tshuaj yej feem ntau muaj cov yam ntxwv ntawm kev tiv thaiv foaming.Ordinary roasted ntsuab tshuaj yej yog ua los ntawm ib lub paj, ob nplooj thiab peb nplooj.Tom qab cov plaub hau tshuaj yej yog refined, nws yog hu ua dawb roasted ntsuab tshuaj yej.Nws yog tus cwj pwm los ntawm cov hlua ntev, ncaj thiab tiaj tus, nrog centimeters, tsaus ntsuab xim, ntshiab ntxhiab, saj mellow, thiab ci daj-ntsuab nplooj nyob rau hauv qab ntawm cov kua zaub.Tshwj xeeb roasted zaub yog feem ntau nto moo tshuaj yej.
3. Cov yam ntxwv ntawm lub hnub-dried ntsuab tshuaj yej ntsuab tshuaj yej uas yog pan-kib, fixation, dov thiab sun-dried yog hu ua sun-dried.Cov yam ntxwv ntawm sunbathing yog tsaus ntsuab los yog dub nyob rau hauv cov xim, txiv kab ntxwv nyob rau hauv kua zaub xim, thiab txawv degrees ntawm tshav ntuj raug.Ntawm lawv, qhov zoo ua los ntawm cov nplooj tshiab ntawm Yunnan loj-nplooj hom zoo dua, hu ua Dianqing.Nws cov yam ntxwv yog cov hlua muaj roj thiab muaj zog, cov xim yog xim ntsuab tsaus, cov tshuaj tsw qab muaj zog, thiab astringency muaj zog.
4. Cov yam ntxwv ntawm do-fried tshuaj yej ntsuab tshuaj yej uas yog pan-kib,tshuaj yej fixation, tshuaj yej dov, thiab kib yog hu ua do-fried ntsuab tshuaj yej.Vim yog txoj kev sib txawv ntawm cov tshuaj yej frying thiab cov duab ntawm cov tshuaj yej nplooj, nws muab faib ua ntev kib zaub, puag ncig kib zaub thiab tshwj xeeb kib zaub.

(1) Ntev do-kib ntsuab nta: lub bar yog nruj, ncaj thiab puag ncig, nrog ntse seedlings, ntsuab xim, siab tsw, muaj zog thiab mellow saj, thiab kua zaub xim thiab hauv qab ntawm nplooj yog daj-ntsuab thiab kaj. .Stir-fried ntsuab strips yog nruj dua thiab hnyav dua li ci ntsuab strips, thiab muaj zog kua zaub tsw.Tom qab ua kom zoo, nws yog hu ua Mei tshuaj yej rau export, thiab nws muab faib ua Zhen Mei, Xiu Mei, Gongxi thiab hais txog.(2) Yam ntxwv ntawm Yuanchaoqing: Cov khoom ntawm Yuanchaoqing yog zoo thiab puag ncig, nrog ntsuab xim thiab mellow tsw.Cov tshuaj yej refined pearls yog rounder, tighter thiab smoother zoo li pearls, tsaus ntsuab thiab frosted, thiab cov tshuaj tsw qab kuj txhim kho.(3) Cov yam ntxwv tshwj xeeb do-kib zaub ntsuab: Raws li cov duab, nws tuaj yeem muab faib ua cov ntawv tiaj tus, curly puab, koob duab, hlaws zoo, ncaj bar puab, thiab lwm yam. Piv txwv li, West Lake Longjing yog ib qho tshwj xeeb kib. ntsuab tshuaj yej nrog tiaj, du thiab ncaj nplooj, uas yog ntsuab nyob rau hauv cov xim, aroma, mellow nyob rau hauv saj thiab zoo nkauj nyob rau hauv cov duab.