Oolong Tea "Tshaj"

Tom qab cov nplooj tshiab tau nthuav tawm me ntsis thiab muag muag, nws yog ib qho tsim nyog yuav tsum siv lub xyoob sieve rau "coj nplooj tshiab".

Cov nplooj yog shaken thiab fermented nyob rau hauv ib lub xyoob sieve, ua ib tug muaj zog floral aroma.

Cov npoo ntawm nplooj yog qhov tsis yooj yim thiab tig liab thaum lawv sib tsoo, thaum qhov nruab nrab ntawm nplooj yog ntsuab ib txwm, thiab thaum kawg ua "xya lub ntsiab lus ntsuab thiab peb lub ntsiab lus ntawm liab" thiab "ntsuab nplooj nrog liab npoo", uas yog. semi-fermentation.

Shaking oolong tshuaj yej tsis yog tsuas yog shaken ntawm tes nrog lub xyoob sieve, tab sis kuj shaken los ntawm lub tshuab zoo li lub nruas.

Dub tshuaj yej "kneading"

Cov tshuaj yej dub yog cov tshuaj yej fermented tag nrho.Piv nrog rau ib nrab fermented oolong tshuaj yej, fermentation siv ntawm cov tshuaj yej dub muaj zog, yog li nws yuav tsum tau "kneaded".

Tom qab khaws cov nplooj tshiab, cia lawv qhuav rau ib ntus, thiab cov nplooj yooj yim dua yob tom qab cov dej noo txo ​​thiab softened.

Tom qabtshuaj yej dov, cov hlwb thiab cov ntaub so ntswg ntawm cov tshuaj yej nplooj raug puas ntsoog, cov tshuaj yej kua txiv overflows, cov enzymes tag nrho hu rau cov tshuaj uas muaj nyob rau hauv cov tshuaj yej, thiab cov fermentation mus sai heev.