Tshuaj yej dov yog txheej txheem ntawm shaping cov duab ntawm cov tshuaj yej cov khoom.Raws li kev ua raws li kev pom zoo ntawm "lub teeb-hnyav-lub teeb" kev hloov pauv, kev siv cov zaus hloov kho ceev tswj thiab kev tswj qhov kub thiab txias yog tus yuam sij rau kev txhim kho cov dov efficiency.

1. Tej yam teeb meem

(1) Lub siab hnyav dhau los yog lub teeb dhau, qhov kev sib hloov ceev nrawm dhau, cov duab zoo nkauj tsis zoo, thiab kev ncaj ncees ntawm cov tua thiab nplooj txawm puas.

(2) Lub sij hawm dov ntev dhau los yog nws khaws tau ntev heev tom qab dov, thiab nplooj xim yog tsaus ntsuab thiab ntsuab-stuffy tsw yog qhov tseem ceeb.

2. Kev daws teeb meem

(1) Nyob rau theem pib tshuaj yej kneading, cov tshuaj yej dov lub sij hawm ntawm cov nplooj tshiab yuav tsum tsis txhob ntev dhau lawm, thiab thawj zaug tshuaj yej dov lub sij hawm yuav tsum yog 15 ~ 30 feeb;Lub hom phiaj tseem ceeb ntawm theem no yog txhawm rau txhawm rau cov leeg nqaij mos (stems) thiab knead cov hlua nyias, yog li lub kneading thiab kev sib hloov ceev yuav tsum tsis txhob ceev heev, nws raug nquahu kom 20 ~ 30 Kev sib hloov / min;Nyob rau hauv lub tom ntej no theem ntawm dov, nrog rau lub breakage ntawm nplooj hlwb, uas tsis muaj-boiling tsw tshuaj thiab tshuaj yej kua txiv puv, lub sij hawm ntev tshuaj yej dov yuav yooj yim ua rau lub deterioration ntawm tshuaj yej aroma thiab saj zoo.Kev hloov pauv zaustshuaj yej kneading tshuabntawm peb lub tuam txhab tuaj yeem paub cov kev cai ceev.

(2) Re-kneading theem (yog tias tsim nyog).Nyob rau hauv tus txheej txheem ntawm ntxiv shaping tus duab ntawm thawj kneaded nplooj tom qab lub cev qhuav dej (los yog ua ntej ziab), lub kneading lub sij hawm yog 12 mus rau 15 feeb, thiab lub sij hawm nias yuav tsum tsis txhob ntau tshaj 5 feeb.

(3) Tom qab tshuaj yej kneading, nws yuav tsum nkag mus rau cov txheej txheem tom ntej kom sai li sai tau, thiab tsis txhob tsub zuj zuj.

(4) Modular kub thiab av noo tswj cov txheej txheem tshuaj yej dov yog tsim nyog.